1 cup butter, softened 3/4 cup creamy peanut butter 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/3 cups all-purpose flour 1/3 cup cocoa powder 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup peanut butter chips 10 chocolate covered peanut butter cups, cut into eighths Calories: 230 | Total Fat: 13g | Cholesterol: 26mg Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart. Chocolate Peanut Butter Cup Cookies